Dal Kachori Papdi
Dal Kachori Papdi
Dal Kachori Papdi
Dal Kachori Papdi
Dal Kachori Papdi
Dal Kachori Papdi
Dal Kachori Papdi

    Dal Kachori Papdi

    ₹250
    Shipping calculated at checkout.
    Variant
    • 200g: Tin Box
    • 400g: Tin Box

    Description

    Some snacks were never just for festivals. They stayed in steel tins at home, ready for chai-time, school holidays, and long afternoons with family. Dal Kachori Papdi was that kind of comfort, crisp on the outside, spiced within, and always ready to be shared.

    Ours carry forward that tradition with layers of crisp atta and sooji wrapped around a moong dal filling, seasoned with ajwain, saunf, and a medley of warming spices. Each one is fried gently in groundnut oil until it turns golden and crunchy, breaking with that perfect snap in every bite.

    It is festive, yes, but also everyday. A balance of earthy dal, fragrant masalas, and the richness of desi ghee folded into the dough. Light enough to keep reaching for, rich enough to feel special every time.

    At The 1970 Shop, we make Dal Kachori Papdi the old-fashioned way with clean ingredients, timeless methods, and the same crunch that made every gathering feel festive.

    Because with every bite, you don’t just taste spice and crunch. You taste chai-time conversations, shared laughter, and the joy of snacking together.

    About the Brand

    We only use ingredients from our mother's kitchens' to be able to get you the snacks & sweets that you thoroughly enjoy. We don't use any palm oil, no maida, no preservatives and make sure we instead use Groundnut Oil, Desi Ghee, 100% wholewheat, Jowar & Raagi millets. The same taste that you enjoyed back in the day without the ingredients that you never wanted.

    Ingredients

    Aata, Ground-nut Oil, Sooji, Kastoori Methi, Moong Dhuli, Desi Ghee, Degi Mirch, Jeera, Salt, Sesame Seeds, Heeng, Haldi, Teekhi Mirch, Ajwain, Amchur Powder, Saunf, Ginger Powder

    Nutritional Value

    Made with Groundnut Oil | No Maida | Desi Ghee in Dough

    Shelf life

    3 months from the date of manufacture. Produced in fresh batches every week.

    Shipping & Delivery

    1. Dispatched within 24 hours of placing the order 2. Delivered within 2-6 days depending on the delivery location in the country 3. You'll receive a link on your email to be able to track your shipment in real-time.

    Return Policy

    1. In case the product is defected (extremely rare), you can write to us on postbox@the1970shop.com or 9220781177 with the details and the pictures. 2. Our team will investigate the defect within 24 hours. 3. We will then send you a replacement of the items which are found faulty

    Some snacks were never just for festivals. They stayed in steel tins at home, ready for chai-time, school holidays, and long afternoons with family. Dal Kachori Papdi was that kind of comfort, crisp on the outside, spiced within, and always ready to be shared.

    Ours carry forward that tradition with layers of crisp atta and sooji wrapped around a moong dal filling, seasoned with ajwain, saunf, and a medley of warming spices. Each one is fried gently in groundnut oil until it turns golden and crunchy, breaking with that perfect snap in every bite.

    It is festive, yes, but also everyday. A balance of earthy dal, fragrant masalas, and the richness of desi ghee folded into the dough. Light enough to keep reaching for, rich enough to feel special every time.

    At The 1970 Shop, we make Dal Kachori Papdi the old-fashioned way with clean ingredients, timeless methods, and the same crunch that made every gathering feel festive.

    Because with every bite, you don’t just taste spice and crunch. You taste chai-time conversations, shared laughter, and the joy of snacking together.

    Best Paired with

    Besan Nankhatai Cookie

    Besan Nankhatai Cookie

    ₹250
    Aloo Chips

    Aloo Chips

    ₹140
    Atta Biscuit

    Atta Biscuit

    ₹250
    Thepla

    Thepla

    ₹200