Atta Biscuit

Golden, light, and fragrant, our Atta Biscuits are baked with whole wheat flour, pure desi ghee, and desi khaand for a wholesome sweetness. Flavoured with cardamom and baked to a gentle crunch, they are the kind of biscuit that feels both homely and timeless. Crisp yet light, simple yet full of flavour, they are the perfect companion to a steaming cup of chai.

Atta biscuits were once the pride of home kitchens and small local bakeries. Families would line up for the warm batches coming out of the oven on Sunday evenings, filling tins that would carry the aroma through the week. They were the biscuits maa served with evening tea, the ones that travelled with you in dabbas, and the small comfort that made a quiet break feel special.

At The 1970 Shop, we bring back that same simplicity, made with clean ingredients and no shortcuts. No maida, no refined sugar, no preservatives -just the richness of desi ghee, the sweetness of khaand, and the aroma of cardamom baked the traditional way.

A biscuit that carries with it the rhythm of slow evenings, the sound of chai being poured, and the memory of the homely treats we grew up with.