Besan Laddoo

Made with Pure Desi Ghee | No Palm Oil | Rich in Nuts & Seeds | Immunity Booster

Close your eyes for a second - do you remember the smell of roasted besan wafting through the house? That golden, nutty aroma that made you run to the kitchen, only to find maa patiently stirring the kadhai with one hand and shooing you away with the other.

And when the laddoos were finally rolled - round, soft, and still a little warm - didn’t you sneak one before they could cool? Powdery sweetness melting on your tongue, a hint of cardamom, and that richness of ghee that felt like pure comfort.

At The 1970 Shop, we make them just like that - slow-roasted besan, desi ghee, khaand, and patience. No palm oil, no preservatives, no shortcuts - only the same taste that turned every Diwali, wedding, or simple chai break into celebration.

Because Besan Laddoo isn’t just a sweet - it’s maa’s voice saying ‘bas ek aur le lo,’ dadi’s dabba that never stayed full for long, and the childhood memory that never leaves your heart.