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Born in the old bakeries of Gujarat and Maharashtra, nankhatai was India’s first cookie - baked golden in clay ovens long before factory-made biscuits came along. It carried a flavour all its own, rustic and homely, with besan giving it that nutty depth.
Each cookie is crafted with slow-roasted besan, ghee, and sugar - shaped by hand, baked till crumbly, and left to fill the air with a warm, buttery aroma.
At The 1970 Shop, we carry forward this craft without shortcuts - no palm oil, no preservatives, just honest ingredients and timeless technique.
Besan Nankhatai isn’t just a cookie - it’s the story of India’s own bakery tradition, tucked into every bite.
Giving it 2 star as it doesn’t taste like Nankhatai, however the taste is good. Would have given it solid 4 or even 5 if it was as named as Besan Ladoo.
Not as good as Atta biscuits .. Atta biscuits are amazing taste and quality
It doesn’t give nankathai feel it’s like a lightly baked besan ka ladoo Taste was good but not a nankathai
Excellent nankhatai, with less sugar. Am a diabetic, I relished it guilt free. Thank you for so much goodness.
Awesome ladoos , felt wow when having each and every bite