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Born in the old bakeries of Gujarat and Maharashtra, nankhatai was India’s first cookie - baked golden in clay ovens long before factory-made biscuits came along. It carried a flavour all its own, rustic and homely, with besan giving it that nutty depth.
Each cookie is crafted with slow-roasted besan, ghee, and sugar - shaped by hand, baked till crumbly, and left to fill the air with a warm, buttery aroma.
At The 1970 Shop, we carry forward this craft without shortcuts - no palm oil, no preservatives, just honest ingredients and timeless technique.
Besan Nankhatai isn’t just a cookie - it’s the story of India’s own bakery tradition, tucked into every bite.
They were all broken .. almost powder form . So very bad quality. What's disturbing is the fact that packaging is not the problem. It's the product itself that's substandard
Softnesses of nankhatai is really awesome, as soon as we eats it suddenly melts in mouth and taste is also veryyy good.
Giving it 2 star as it doesn’t taste like Nankhatai, however the taste is good. Would have given it solid 4 or even 5 if it was as named as Besan Ladoo.
Not as good as Atta biscuits .. Atta biscuits are amazing taste and quality
It doesn’t give nankathai feel it’s like a lightly baked besan ka ladoo Taste was good but not a nankathai