Aloo Laccha (Namkeen)

In every Indian household, there was always that one namkeen which disappeared faster than it was served - aloo laccha. Thinly sliced potatoes, fried till golden, crisp, and tossed with just the right touch of spice and salt - it was the snack that lived in dabbas, at railway platforms, and on every festive platter.

What makes it so loved is the craft behind it. Potatoes cut into delicate strands, carefully fried in groundnut oil, and seasoned to perfection - so each bite has that light crunch that makes your hands keep reaching back for more.

At The 1970 Shop, we make aloo laccha the traditional way - clean, crisp, and flavourful. No palm oil, no preservatives, no artificial colours - just the timeless taste of potatoes turned into magic.

Aloo Laccha is more than just a snack - it’s the flavour of school holidays, long train journeys, and the joy of sharing something so simple yet so unforgettable.

₹280

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About the Brand

We only use ingredients from our mother's kitchens' to be able to get you the snacks & sweets that you thoroughly enjoy. We don't use any palm oil, no maida, no preservatives and make sure we instead use Groundnut Oil, Desi Ghee, 100% wholewheat, Jowar & Raagi millets. The same taste that you enjoyed back in the day without the ingredients that you never wanted.

Ingredients

Potato, Ground-nut Oil, Salt, Black Pepper Powder, Chaat Masala,

Shelf life

5 months from the date of manufacture. Produced in fresh batches every week.