Thepla (Ready to Eat)

Some foods aren’t just recipes - they’re rituals. Thepla was one of them. Rolled out in busy kitchens before dawn, stacked neatly in steel dabbas for road trips, or packed into foil for train journeys, these soft, spiced flatbreads carried with them the warmth of home wherever you went. Maa always knew thepla wasn’t just food - it was comfort that travelled well.

Golden and fragrant, our theplas are crafted with whole wheat flour and generous spoonfuls of desi ghee. Layered with kasoori methi and balanced with ajwain, haldi, and warming spices, each one is roasted slowly on the tawa until it turns supple, earthy, and ready to fold around your favourite pickle or enjoy with chai.

The beauty of thepla lies in its balance -light yet filling, spiced yet homely, indulgent yet nourishing. A food that never felt heavy, but always felt enough.

At The 1970 Shop, we keep that tradition alive. Every batch is made the old-fashioned way -no shortcuts, no preservatives, just clean, honest ingredients. Because we believe thepla isn’t just a breakfast or a snack, it’s the taste of journeys, picnics, and mornings that start with love.

Because breakfasts and road trips just aren’t the same without thepla -soft, spiced, and touched with the richness of pure desi ghee.