Aloo Laccha

Made with Groundnut Oil | Low Calorie | Gluten Free | No Artificial Colour

In every Indian household, there was always that one namkeen which disappeared faster than it was served - aloo laccha. Thinly sliced potatoes, fried till golden, crisp, and tossed with just the right touch of spice and salt - it was the snack that lived in dabbas, at railway platforms, and on every festive platter.

What makes it so loved is the craft behind it. Potatoes cut into delicate strands, carefully fried in groundnut oil, and seasoned to perfection - so each bite has that light crunch that makes your hands keep reaching back for more.

At The 1970 Shop, we make aloo laccha the traditional way - clean, crisp, and flavourful. No palm oil, no preservatives, no artificial colours - just the timeless taste of potatoes turned into magic.

Aloo Laccha is more than just a snack - it’s the flavour of school holidays, long train journeys, and the joy of sharing something so simple yet so unforgettable.