Mini Samosa

Made with Groundnut Oil | No Maida | Desi Ghee in Dough | No Artificial Colour

Samosas have always been the life of every gathering - but the joy of mini samosas is in how they sneak into every moment, big or small. Perfectly crisp pastry shells, golden fried in groundnut oil, filled with spiced goodness that crumbles and melts with each bite.

They came out during chai with guests, during long train journeys, and especially from the dabba you weren’t supposed to finish - but always did.

What makes them beautiful is the care behind them - every samosa folded by hand, every spice in the filling roasted till aromatic, every batch fried till just the right crunch.

At The 1970 Shop, we’ve kept that same craft alive - no palm oil, no preservatives, only the honest crisp and flavour of real samosas, made smaller but never lesser.

Mini Samosa isn’t just a snack - it’s the taste of family get-togethers, sneaky midnight bites, and the sound of crunch that always brings everyone to the table.