Atta Mathri (Ajwain)

Train journeys, weddings, or lazy Sunday afternoons - mathri always found its way into the moment. Crisp, flaky, and golden, it was the kind of snack that sat proudly in steel dabbas and came out with every round of chai.

The making of mathri was almost a ritual - dough kneaded with ajwain and atta, rolled thick, pricked carefully, and fried patiently in ghee till each piece turned perfectly crisp. That aroma filling the house was enough to gather the whole family around the kitchen.

At The 1970 Shop, we hold on to this tradition - no palm oil, no preservatives, just atta, ghee, and time-tested craft.

Because Atta Mathri isn’t just a snack - it’s the taste of train rides where strangers became friends, the comfort of festive plates, and the crunch that always belonged with chai.

₹320

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About the Brand

We only use ingredients from our mother's kitchens' to be able to get you the snacks & sweets that you thoroughly enjoy. We don't use any palm oil, no maida, no preservatives and make sure we instead use Groundnut Oil, Desi Ghee, 100% wholewheat, Jowar & Raagi millets. The same taste that you enjoyed back in the day without the ingredients that you never wanted.

Ingredients

Aata, Desi Ghee, Ground-nut Oil, Sooji, Salt, Ajwain

Shelf life

3 months from the date of manufacture. Produced in fresh batches every week.