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From the bustling gullies of North India to every train seats, Garlic Peru Chana has always been a snack of the streets. What made it unforgettable was its simplicity - roasted chana tossed with hand-pounded garlic, amchur, and spices that clung to every bite.
Beautifully made with care, chana is slow-roasted till crisp, then coated with the warmth of mustard oil and the bold aroma of garlic. The tang of amchur and the fiery kick of mirchi bring the whole mix alive, making it both earthy and addictive.
At The 1970 Shop, we keep this timeless recipe true to its roots - flavour-packed, crunchy, and honest. No artificial colours, no preservatives, just the raw street-style taste, made cleaner for today.
Garlic Peru Chana is more than a snack - it’s the flavour of Indian bylanes, bottled and brought to your table.
Snacks are good 👍 but I think it is very hot and chilly. It would have been better if the chana is more fluffy and a bit less chilly. Overall it is good 👍
Too spicy
Very authentic n tangy taste just like yester years!
A perfect tit bits with little-little combo.
Satisfying