Fasting Makhana

Light, wholesome, and gently spiced, our Vrat Makhana is roasted in pure desi ghee and seasoned with sendha namak and black pepper. Each handful carries a delicate crunch and a clean, balanced flavour that feels satisfying without being heavy - the kind of snack that perfectly fits into fasting days while still tasting indulgent.

Makhana has always been a trusted part of vrat traditions. Mothers would roast them in ghee and season them simply, knowing they were light yet filling, and a healthier choice during days of fasting. A bowl of makhana on the side table was enough to keep the family nourished through Navratri, Ekadashi, or other fasting days, while still carrying the comfort of something homely and familiar. Their quiet crunch became a ritual of its own - eaten slowly with chai after sunset or shared with family as the thali was served.

At The 1970 Shop, we continue that same tradition. No refined salt, no preservatives, no artificial colours. Just clean makhana, slow roasting, and the balance of pure ghee with sendha namak and pepper.

Vrat Makhana is your fasting companion, light yet satisfying, and always carrying the taste of care that homes have trusted for generations.