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No Maida | Gluten Free | Rich in Nuts | No Artificial Colour
Some cookies make you pause before the first bite - because the aroma alone takes you back. Nankhatai has always been that kind of treat: crumbly, homely, and forever tied to chai-time memories.
This version carries a little extra earthiness - jowar flour folded in with desi ghee, khaand, and a touch of elaichi. Each cookie is hand-shaped and baked till golden, giving you that classic nankhatai crumble with a wholesome millet twist.
At The 1970 Shop, we stay true to the way it was always made - no palm oil, no preservatives, just honest ingredients baked with care.
The Jowar Nankhatai isn’t just a cookie - it’s the old-world charm of bakery tins, the joy of chai breaks with family, and the comfort of tradition made a little more wholesome.