Thekua (Bihari Chhath Sweet)

Some recipes don’t just live in kitchens, they live in memories. Thekua is one of them.

Think back to those chhath puja mornings or train rides back to nani’s house - when the house smelled of caramelised sugar, ghee, and atta sizzling in kadhai. That golden-brown, slightly chewy, slightly crunchy bite… sweet, rustic, and made to last through every journey.

At The 1970 Shop, our Thekua stays true to that tradition - crafted with whole wheat flour, jaggery, and pure ghee. No palm oil, no preservatives, just the same homely richness your dadi packed in steel dabbas.

It’s not just a sweet. It’s a piece of Bihar’s heartland, folded into every bite, reminding you of festivals, cousins, and those small joys that never really left.

Bring it home, open the pack, and let Thekua remind you - Ghar ka swaad kabhi purana nahi hota."