Gond/Dink Laddoo

Made with Pure Desi Ghee | Immunity Booster | Rich in Nuts 

Some laddoos were made for celebrations, some for indulgence - and then there were gond laddoos, made to give strength in every season. Traditionally roasted in ghee during winters for warmth, they quickly became the all-year sweet that travelled with you - from tiffin boxes to train journeys, from study tables to office desks.

Packed with roasted edible gum, atta, ghee, and nuts, these laddoos are hearty enough to keep you going through hot afternoons, light enough to enjoy with chai in the evening, and nourishing enough to count as a meal when you’re on the move.

At The 1970 Shop, we keep it clean and honest - no palm oil, no preservatives, just wholesome ingredients rolled into timeless laddoos.

Because Gond Laddoo isn’t just a winter ritual - it’s an everyday source of strength, a travel-friendly companion, and the sweet that proves good food never goes out of season.