Peri Peri Makhana

Made with Pure Desi Ghee | No Preservatives | Diabetic Friendly | Low Calorie

Light, crunchy, and bold, our Peri Peri Makhana is roasted carefully and coated with a fiery spice mix that delivers flavour in every bite. The richness of pure desi ghee balances the heat, making it both indulgent and nourishing. Packed with nutrients and naturally gluten-free, it is the kind of snack you can enjoy endlessly, whether at work, with chai, or on the move.

Makhana has always held a place in Indian homes. For some, it was the light handful roasted during fasts, while for others it was the guilt-free evening snack maa always trusted. With peri peri spices, it takes on a modern twist -fiery, tangy, and exciting -without losing its homely essence. Each batch is slow-roasted and seasoned so the flavours stay balanced and the crunch remains intact.

At The 1970 Shop, we make makhana the old-fashioned way. No palm oil, no preservatives, no artificial colours. Just clean ingredients, thoughtful roasting, and the touch of desi ghee that makes every bite special.

Because makhana is not just about health. It is about the warmth of shared bowls at home, the lightness of a trusted family snack, and now, with peri peri, the joy of tradition meeting spice in a way that feels new yet familiar.