Granola

No Maida | No Refined Sugar | Gluten Free | Rich in Seeds  

Granola may have started as a Western breakfast, but in our homes it found its own place - not just in fancy jars, but in dabbas alongside namkeens and mithai. What makes it special is the care that goes into every handful: crunchy oats, seeds, and nuts roasted till golden, sweetened with the richness of desi khaand and honey.

Each batch is slow-baked with coconut oil so that every flake, nut, and seed holds its own crunch and flavour. The tang of cranberry, the fragrance of vanilla, and the natural sweetness all come together in a harmony that feels both nourishing and indulgent.

At The 1970 Shop, we’ve kept it simple, wholesome, and true - no refined sugar, no preservatives, no palm oil. Just good ingredients, treated with care.

Granola is more than a snack or breakfast - it’s the art of mixing tradition with nourishment, giving you something that feels homely yet modern, crunchy yet comforting.