Dal Parantha (Ready to Eat)

There were days when food wasn’t about variety or indulgence, it was about comfort. Dal parantha was maa’s answer to those days.

The dough was kneaded slowly, mixed with spiced dal, onions, and masalas that had already soaked into flavour. Rolled out gently and cooked on a hot tawa, the parantha puffed and browned, filling the kitchen with that unmistakable aroma of home. Crisp at the edges, soft in the centre, and rich with flavour in every bite.

Dal parantha was packed for school lunches, served on rushed mornings, or made for dinner when everyone wanted something comforting without saying it out loud. A dollop of butter on top, a spoon of achaar on the side, and suddenly everything felt okay.

At The 1970 Shop, we honour this everyday recipe the way it was always made - no shortcuts, no fuss, just honest ingredients and time-tested methods.

Because Dal Parantha isn’t just food - it’s maa turning leftovers into love, simplicity into comfort, and a warm meal into a quiet reminder that home always knows what you need.

₹250 Sold out

Free Delivery*
Guaranteed Quality
Cash On Delivery

About the Brand

We only use ingredients from our mother's kitchens' to be able to get you the snacks & sweets that you thoroughly enjoy. We don't use any palm oil, no maida, no preservatives and make sure we instead use Groundnut Oil, Desi Ghee, 100% wholewheat, Jowar & Raagi millets. The same taste that you enjoyed back in the day without the ingredients that you never wanted.

Ingredients

Atta, Soaked Moong Dal, Groundnut Oil, Ghee, Salt, Fennel Powder, Ajwain, Jeera, Kasoori Methi, Deggi Mirch, Ginger Powder, Thikki Red Chilli Powder, Haldi, Amchur, Hing

Shelf life

2 weeks from the date of manufacture. Produced in fresh batches every week.