Salt and Pepper Makhana (Roasted Foxnuts)

Some snacks don’t need much - just a little salt, a little pepper, and they’re perfect. Salt & Pepper Makhana is that kind of timeless classic.

Think of rainy afternoons when maa served hot chai and something light to go with it. Not too spicy, not too plain - just the right balance that made you keep reaching back for another handful. Lightly roasted makhanas, crisp to the core, dusted with salt and black pepper - simple, but never boring.

At The 1970 Shop, we keep it as honest as it gets - no palm oil, no preservatives, no artificial colours. Just makhanas roasted patiently, with flavours that don’t overpower but always satisfy.

Because Salt & Pepper Makhana isn’t just a snack - it’s the taste of quiet evenings, conversations over chai, and the comfort of knowing that sometimes, simple really is the best.