Gond Laddoo (Dink Laddoo)

Some laddoos were made for celebrations, some for indulgence - and then there were gond laddoos, made to give strength in every season. Traditionally roasted in ghee during winters for warmth, they quickly became the all-year sweet that travelled with you - from tiffin boxes to train journeys, from study tables to office desks.

Packed with roasted edible gum, atta, ghee, and nuts, these laddoos are hearty enough to keep you going through hot afternoons, light enough to enjoy with chai in the evening, and nourishing enough to count as a meal when you’re on the move.

At The 1970 Shop, we keep it clean and honest - no palm oil, no preservatives, just wholesome ingredients rolled into timeless laddoos.

Because Gond Laddoo isn’t just a winter ritual - it’s an everyday source of strength, a travel-friendly companion, and the sweet that proves good food never goes out of season.

₹350

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About the Brand

We only use ingredients from our mother's kitchens' to be able to get you the snacks & sweets that you thoroughly enjoy. We don't use any palm oil, no maida, no preservatives and make sure we instead use Groundnut Oil, Desi Ghee, 100% wholewheat, Jowar & Raagi millets. The same taste that you enjoyed back in the day without the ingredients that you never wanted.

Ingredients

Atta, Desi Ghee, Desi Khaand, Gond, Raisins, Cashews, Almond, Elaichi Powder, Ginger Powder, Cinnamon Powder

Shelf life

4 months from the date of manufacture. Produced in fresh batches every week.