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Some recipes were never written down - they were just passed from maa to daughter, from one kitchen to another, through memory, aroma, and love. Badam Halwa was one of them. Slow-cooked, rich, and fragrant, it was that indulgent treat maa made on special days - when guests came over, when exams went well, or sometimes, just because you looked tired.
Now, even miles away from home, that same taste can find you again. Just open the pack, stir, and watch the halwa turn golden as it thickens - the same ghee-laced aroma filling your kitchen, the same warmth spreading through the air.
Smooth, nutty, and full of comfort - every spoon tastes like homecoming, like maa saying ‘thoda aur le lo.’
At The 1970 Shop, we’ve recreated the same old ritual with pure ingredients - no palm oil, no preservatives, no shortcuts. Just the richness of almonds, ghee, and time-tested love.
Because Badam Halwa isn’t just dessert - it’s nostalgia in a bowl, the sweetness of home you can make anywhere, and the little luxury that always feels personal.