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Long before makhanas gained global standing as lotus seeds, nani had been feeding us these snacks during those afternoons where we needed something light, but also something that felt satisfying. We never knew back in the day that this was also a superfood, but just that we loved these airy puffed balls and couldn't stop when we got our hands on them. We've brought back nani's makhanas with ingredients from her kitchen - no shortcuts, no tampering.