Salted Peanuts

Made with Groundnut Oil | No Maida | Rich in Protein

Some snacks don’t need an introduction - salted peanuts have been part of every home, train ride, and street corner in India. A paper cone of warm, salty moongfali in winters or a steel dabba passed around during chai time - this was the country’s original ‘anytime snack.’

What makes them so timeless is their simplicity. Handpicked peanuts roasted to perfection, lightly salted, and tossed in groundnut oil - nothing fancy, nothing extra, just the honest crunch that keeps you reaching for more.

At The 1970 Shop, we’ve stayed true to the roots - no preservatives, no artificial flavours, no palm oil. Just peanuts, the way they’ve been enjoyed for generations.

Salted Peanuts are more than a snack - they’re the taste of cricket matches on the radio, chai breaks with neighbours, and the comfort of a handful that never goes out of style.