Aloo Chips

Made with Groundnut Oil | Low Calorie | Gluten Free | No Artificial Colour

Golden, crispy and addictive, our Aloo Chips are made from thinly sliced potatoes fried gently in groundnut oil for a light crunch that never feels heavy. Sprinkled with a simple yet timeless seasoning of salt, black pepper, and chaat masala, they deliver the perfect balance of flavour in every bite. A snack that feels familiar, homely, and impossible to stop at just one.

For most of us, aloo chips were more than just a snack. They were the crinkly packets traded during school lunch breaks, the late-night companion during movie marathons, and the bowl that was always emptied first at family gatherings. That unmistakable crunch carried the sound of childhood mischief, the taste of friendships, and the comfort of something simple yet unforgettable.

At The 1970 Shop, we bring back that same experience the traditional way. No palm oil, no artificial colours, and no shortcuts. Just farm-fresh potatoes, fried in pure groundnut oil, and seasoned with care to keep the flavour clean and honest.

The bites of our aloo chips are about the shared moments of everyday life, the joy of opening a packet with friends, and the timeless comfort of a snack that has always been there.