Mini Kachori

Made with Groundnut Oil | No Maida | Desi Ghee in Dough | No Artificial Colour

Born in the royal kitchens of Rajasthan and Uttar Pradesh, kachoris were once a festive delicacy, made in big brass kadhais for weddings and celebrations. Over time, they found their way into every home - packed in steel dabbas, gifted during Diwali, or carried along on train journeys.

The mini version kept that heritage alive in a more playful form - crisp, golden shells no bigger than a bite, stuffed with slow-roasted spiced dal. Every kachori is carefully shaped, fried in groundnut oil, and seasoned to bring out that unmistakable balance of crunch and warmth.

At The 1970 Shop, we stay true to this age-old craft - no palm oil, no preservatives, no artificial shortcuts. Just honest ingredients, folded into a tradition that has travelled from royal feasts to your everyday chai table.

Mini Kachori isn’t just a snack - it’s a bite of history, a taste of celebrations, and the joy of sharing something that has been loved across generations.