Mini Bhakarwadi

Made with Groundnut Oil | No Maida | No Artificial Colour 

Bhakarwadi has its origins in the kitchens of Maharashtra and Gujarat, where it was carefully rolled, filled, and fried as a festive delicacy. Over time, it became a namkeen that travelled across India in mithai boxes, wedding hampers, and railway journeys - a perfect balance of sweet, tangy, and spicy packed into one bite.

The craft of making Bhakarwadi is what makes it so special - a delicate dough rolled out thin, layered with a spiced filling and masalas, then tightly coiled, sliced, and fried till each spiral turns golden crisp. Mini versions carry that same tradition in smaller, bite-sized joys that vanish even faster.

At The 1970 Shop, we keep this heritage intact - no palm oil, no preservatives, no artificial shortcuts. Just the same care, crunch, and masala magic that has made mini bhakarwadi a household favourite for generations.

Mini Bhakarwadi isn’t just a snack - it’s a story rolled, spiced, and fried into golden spirals, connecting festive thalis, long train rides, and the joy of sharing.