Jowar Millet Matthi
Jowar Millet Matthi
Jowar Millet Matthi
Jowar Millet Matthi
Jowar Millet Matthi
Jowar Millet Matthi

    Jowar Millet Matthi

    ₹250
    Shipping calculated at checkout.
    Variant
    • 200g: Tin Box
    • 400g: Tin Box

    Description

    Rustic, hearty, and full of flavour, our Jowar Millet Matthi is crafted with a wholesome blend of jowar flour and whole wheat, kneaded with desi ghee for richness and spiced with ajwain and kasoori methi. Each piece is slow-fried in groundnut oil until golden, giving you that earthy crunch that feels both homely and nourishing. Lightly seasoned with fennel, sesame, and warm spices, this jowar matthi is savoury, grounding, and perfect for chai-time or festive spreads.

    Jowar Matthi has always been tied to winter afternoons, when kitchens came alive with the aroma of dough being rolled and fried, while jars filled up for the season. For many of us, it was the taste of dadi’s home -a snack pulled out of big steel tins when guests arrived, or passed around with steaming cups of chai as conversations stretched long into the evening. Wholesome, crunchy, and familiar, it was never just a snack but a small ritual of warmth and togetherness.

    At The 1970 Shop, we keep that ritual alive in the old-fashioned way. No shortcuts, no refined flours, no preservatives. Just clean grains, slow preparation, and the same patience that made every jowar matthi taste like home.

    About the Brand

    We only use ingredients from our mother's kitchens' to be able to get you the snacks & sweets that you thoroughly enjoy. We don't use any palm oil, no maida, no preservatives and make sure we instead use Groundnut Oil, Desi Ghee, 100% wholewheat, Jowar & Raagi millets. The same taste that you enjoyed back in the day without the ingredients that you never wanted.

    Ingredients

    Aata, Ground-nut Oil, Jowar aata, Desi Ghee, Kasturi Methi, Sesame Seeds, Degi Mirch, Salt, Haldi, Ajwain, Saunf, Ginger Powder

    Nutritional Value

    Made with Groundnut Oil | No Maida | Desi Ghee in Dough | Gluten Free

    Shelf life

    2 months from the date of manufacture. Produced in fresh batches every week.

    Shipping & Delivery

    1. Dispatched within 24 hours of placing the order 2. Delivered within 2-6 days depending on the delivery location in the country 3. You'll receive a link on your email to be able to track your shipment in real-time.

    Return Policy

    1. In case the product is defected (extremely rare), you can write to us on postbox@the1970shop.com or 9220781177 with the details and the pictures. 2. Our team will investigate the defect within 24 hours. 3. We will then send you a replacement of the items which are found faulty

    Rustic, hearty, and full of flavour, our Jowar Millet Matthi is crafted with a wholesome blend of jowar flour and whole wheat, kneaded with desi ghee for richness and spiced with ajwain and kasoori methi. Each piece is slow-fried in groundnut oil until golden, giving you that earthy crunch that feels both homely and nourishing. Lightly seasoned with fennel, sesame, and warm spices, this jowar matthi is savoury, grounding, and perfect for chai-time or festive spreads.

    Jowar Matthi has always been tied to winter afternoons, when kitchens came alive with the aroma of dough being rolled and fried, while jars filled up for the season. For many of us, it was the taste of dadi’s home -a snack pulled out of big steel tins when guests arrived, or passed around with steaming cups of chai as conversations stretched long into the evening. Wholesome, crunchy, and familiar, it was never just a snack but a small ritual of warmth and togetherness.

    At The 1970 Shop, we keep that ritual alive in the old-fashioned way. No shortcuts, no refined flours, no preservatives. Just clean grains, slow preparation, and the same patience that made every jowar matthi taste like home.

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