Jowar Millet Matthi

Made with Groundnut Oil | No Maida | Desi Ghee in Dough | Gluten Free

Rustic, hearty, and full of flavour, our Jowar Millet Matthi is crafted with a wholesome blend of jowar flour and whole wheat, kneaded with desi ghee for richness and spiced with ajwain and kasoori methi. Each piece is slow-fried in groundnut oil until golden, giving you that earthy crunch that feels both homely and nourishing. Lightly seasoned with fennel, sesame, and warm spices, this jowar matthi is savoury, grounding, and perfect for chai-time or festive spreads.

Jowar Matthi has always been tied to winter afternoons, when kitchens came alive with the aroma of dough being rolled and fried, while jars filled up for the season. For many of us, it was the taste of dadi’s home -a snack pulled out of big steel tins when guests arrived, or passed around with steaming cups of chai as conversations stretched long into the evening. Wholesome, crunchy, and familiar, it was never just a snack but a small ritual of warmth and togetherness.

At The 1970 Shop, we keep that ritual alive in the old-fashioned way. No shortcuts, no refined flours, no preservatives. Just clean grains, slow preparation, and the same patience that made every jowar matthi taste like home.