Raagi Millet Matthi

Nutty, earthy, and full of character, our Raagi Matthi is crafted with wholesome raagi flour, blended with besan, coconut, sesame, and spiced gently with ajwain, kasoori methi, and teekhi mirch. Kneaded with desi ghee and fried patiently in groundnut oil, each matthi turns crisp and flavourful, carrying the richness of grains and the warmth of traditional spices. With its deep, rustic taste, it is the perfect balance of nutrition and nostalgia.

Raagi snacks were always part of village kitchens - wholesome, hearty, and built to sustain long days. Matthis made with grains like raagi and besan carried not just taste but strength, often served with pickles and chai during winter afternoons or packed into dabbas for travel. The aroma of coconut and sesame mixing with warm spices was a sign of comfort, and the familiar crunch made every bite feel grounding and homely.

At The 1970 Shop, we bring back that same tradition with care. No refined flours, no artificial colours, no preservatives. Just clean grains, patient cooking, and the richness of desi ghee in every batch.

Raagi Matthi is our way of keeping the flavours of the village kitchen alive - hearty, nourishing, and always welcome at the tea table.