Garlic Peru Chana

Gluten Free | No Artificial Colour | Made with Mustard Oil

From the bustling gullies of North India to every train seats, Garlic Peru Chana has always been a snack of the streets. What made it unforgettable was its simplicity - roasted chana tossed with hand-pounded garlic, amchur, and spices that clung to every bite.

Beautifully made with care, chana is slow-roasted till crisp, then coated with the warmth of mustard oil and the bold aroma of garlic. The tang of amchur and the fiery kick of mirchi bring the whole mix alive, making it both earthy and addictive.

At The 1970 Shop, we keep this timeless recipe true to its roots - flavour-packed, crunchy, and honest. No artificial colours, no preservatives, just the raw street-style taste, made cleaner for today.

Garlic Peru Chana is more than a snack - it’s the flavour of Indian bylanes, bottled and brought to your table.