Atta Laddoo

Made with Pure Desi Ghee | No Refined Sugar | Rich in Nuts | Gluten Free

In every Indian home, there was one sweet that never needed an occasion - atta laddoo. Whether it was maa rolling them in the kitchen on a winter morning or dadi packing them in a steel dabba for school journeys, these laddoos were always a symbol of care.

Made by slow-roasting wheat flour in desi ghee till golden, then blending it with khaand, nuts, and cardamom - every laddoo is shaped by hand, carrying the warmth of tradition in each bite. The aroma of atta roasting in ghee wasn’t just a smell, it was the announcement that comfort was on its way.

At The 1970 Shop, we keep the craft alive - no palm oil, no preservatives, just the same simple ingredients and patient method that made atta laddoo a household favourite.

Because Atta Laddoo isn’t just a sweet - it’s a memory of winters under quilts, mothers’ watchful love, and the simple joy of home in every bite.