Aam ka Khatta Achaar

₹225
Shipping calculated at checkout.
Variant
  • 250g
  • 500g

Description

Tangy, spicy, and bold, our Raw Mango Pickle is made with crisp raw mangoes cut fresh and blended with a mix of mustard seeds, kalonji, and aromatic spices. Each piece is steeped in pure mustard oil so the flavours deepen slowly, giving you that sharp bite and rich warmth in every mouthful. Balanced and homely, it is the kind of pickle that lifts a simple meal and turns it into something memorable.

Pickle was never just a side dish. It was summer afternoons on the terrace, when raw mangoes were sliced and left to sun-dry while the sharp aroma of mustard oil filled the courtyard. It was maa’s big glass jars lined neatly in the kitchen, each one holding the promise of meals made brighter. Every family had their own recipe, but the joy was the same -a spoonful of achar on the side of dal-chawal, or packed carefully with parathas for a long train journey.

At The 1970 Shop, we continue that tradition the old-fashioned way. No artificial colours, no preservatives, no shortcuts. Just raw mangoes, cold-pressed mustard oil, and a spice mix that has seasoned homes for generations.

Because every bite of mango pickle is not just about tang and spice. It is about the memory of maa’s jars, the flavour of summer, and the comfort of food that always tastes like home.

About the Brand

We only use ingredients from our mother's kitchens' to be able to get you the snacks & sweets that you thoroughly enjoy. We don't use any palm oil, no maida, no preservatives and make sure we instead use Groundnut Oil, Desi Ghee, 100% wholewheat, Jowar & Raagi millets. The same taste that you enjoyed back in the day without the ingredients that you never wanted.

Ingredients

Raw Mango, Mustard Oil, Desi-khand, Jeera, Yellow & Black Mustard Seeds, Haldi, Crushed Coriander, Saunf Powder, Red Chilli Powder, Methi Seeds, Kalonji

Nutritional Value

Made with Mustard Oil | No Artificial Colour | Gluten Free | Vegan

Shelf life

3 months from the date of manufacture. Produced in fresh batches every week.

Shipping & Delivery

1. Dispatched within 24 hours of placing the order 2. Delivered within 2-6 days depending on the delivery location in the country 3. You'll receive a link on your email to be able to track your shipment in real-time.

Return Policy

1. In case the product is defected (extremely rare), you can write to us on postbox@the1970shop.com or 9220781177 with the details and the pictures. 2. Our team will investigate the defect within 24 hours. 3. We will then send you a replacement of the items which are found faulty

Tangy, spicy, and bold, our Raw Mango Pickle is made with crisp raw mangoes cut fresh and blended with a mix of mustard seeds, kalonji, and aromatic spices. Each piece is steeped in pure mustard oil so the flavours deepen slowly, giving you that sharp bite and rich warmth in every mouthful. Balanced and homely, it is the kind of pickle that lifts a simple meal and turns it into something memorable.

Pickle was never just a side dish. It was summer afternoons on the terrace, when raw mangoes were sliced and left to sun-dry while the sharp aroma of mustard oil filled the courtyard. It was maa’s big glass jars lined neatly in the kitchen, each one holding the promise of meals made brighter. Every family had their own recipe, but the joy was the same -a spoonful of achar on the side of dal-chawal, or packed carefully with parathas for a long train journey.

At The 1970 Shop, we continue that tradition the old-fashioned way. No artificial colours, no preservatives, no shortcuts. Just raw mangoes, cold-pressed mustard oil, and a spice mix that has seasoned homes for generations.

Because every bite of mango pickle is not just about tang and spice. It is about the memory of maa’s jars, the flavour of summer, and the comfort of food that always tastes like home.