Mirch Ka Achaar

Made with Mustard Oil | No Artificial Colour | Gluten Free | Vegan

Hot, tangy, and full of flavour, our Mirch Ka Achaar is crafted from fresh chillies blended with a mix of aromatic spices and slow-matured in pure mustard oil. The heat of red and green chillies meets the sharpness of amchur, the aroma of saunf and rai, and the earthy bite of methi and mustard. The result is a pickle that is fiery yet balanced, the kind that instantly livens up any plate.

Mirch Ka Achaar was always the spark on the side of the thali. A spoonful beside rotis or parathas could transform the meal, adding that familiar tangy heat. It was the achar maa kept in glass jars, carefully sunning on terraces, and the one packed lovingly for road trips so no food ever felt bland. Just a small bite was enough to bring back the taste of home.

At The 1970 Shop, we carry forward that tradition the old-fashioned way. No preservatives, no artificial colours, no shortcuts. Just fresh chillies, clean spices, and mustard oil allowed to mature naturally for depth and flavour.

Because Mirch Ka Achaar is not only about spice. It is about the warmth of family meals, the comfort of maa’s jars lined neatly in the kitchen, and the joy of food that always feels like home.