Atta Nimki (Namakpaare)

Made with Groundnut Oil | No Maida | No Palm Oil | No preservatives

Every festival morning in Indian homes began with the sound of dough being rolled, cut, and dropped gently into hot ghee. Nimki, or namakpaare, weren’t just snacks - they were maa’s way of making sure there was always something to nibble on while the real feasting was still hours away.

Crisp, flaky, and lightly salted, nimkis had a habit of disappearing before the guests even arrived. A steel dabba full in the morning would be mysteriously half-empty by evening - thanks to chai breaks, cousins sneaking handfuls, and dadi insisting ‘bas ek aur le lo.’

At The 1970 Shop, we keep nimkis the way they’ve always been made - with atta, ghee, and patience. No palm oil, no preservatives, just honest ingredients and that unmistakable homemade crunch.

Because Atta Nimki isn’t just a snack - it’s the taste of Diwali afternoons, family gossip sessions, and the joy of finding the dabba still half full when you thought it was empty.