Diet Chiwda

No Maida | Gluten Free | Made with Groundnut Oil | No Artificial Colour

Some namkeens weren’t about indulgence, they were about balance - the kind you could eat endlessly without maa scolding you. Diet chiwda was that light, crunchy mix that lived in steel dabbas and travelled in train snack boxes. Crisp murmura, roasted flakes, a handful of nuts, and just the right touch of masala - it was the perfect partner for chai, without ever feeling too heavy.

Every batch is made with care - slow-roasted, tossed gently with spices, and kept crisp without drowning in oil. That’s what makes it light, flavourful, and so addictive that the dabba always seemed empty too soon.

At The 1970 Shop, we craft diet chiwda the old-fashioned way - no palm oil, no preservatives, just clean ingredients and timeless flavour.

Because Diet Chiwda isn’t just a ‘light snack’ - it’s the sound of rainy-day chai, evening newspaper time, and the joy of snacking without stopping.