Atta Nimki (Namakpaare)

₹240
Shipping calculated at checkout.
Variant
  • 220g
  • 300g

Description

Every festival morning in Indian homes began with the sound of dough being rolled, cut, and dropped gently into hot ghee. Nimki, or namakpaare, weren’t just snacks - they were maa’s way of making sure there was always something to nibble on while the real feasting was still hours away.

Crisp, flaky, and lightly salted, nimkis had a habit of disappearing before the guests even arrived. A steel dabba full in the morning would be mysteriously half-empty by evening - thanks to chai breaks, cousins sneaking handfuls, and dadi insisting ‘bas ek aur le lo.’

At The 1970 Shop, we keep nimkis the way they’ve always been made - with atta, ghee, and patience. No palm oil, no preservatives, just honest ingredients and that unmistakable homemade crunch.

Because Atta Nimki isn’t just a snack - it’s the taste of Diwali afternoons, family gossip sessions, and the joy of finding the dabba still half full when you thought it was empty.

About the Brand

We only use ingredients from our mother's kitchens' to be able to get you the snacks & sweets that you thoroughly enjoy. We don't use any palm oil, no maida, no preservatives and make sure we instead use Groundnut Oil, Desi Ghee, 100% wholewheat, Jowar & Raagi millets. The same taste that you enjoyed back in the day without the ingredients that you never wanted.

Ingredients

Atta, Ground-nut Oil, Ajwain, Desi Ghee, Salt, Sooji

Nutritional Value

Made with Groundnut Oil | No Maida | No Palm Oil | No preservatives

Shelf life

2 months from the date of manufacture. Produced in fresh batches every week.

Shipping & Delivery

1. Dispatched within 24 hours of placing the order 2. Delivered within 2-6 days depending on the delivery location in the country 3. You'll receive a link on your email to be able to track your shipment in real-time.

Return Policy

1. In case the product is defected (extremely rare), you can write to us on postbox@the1970shop.com or 9220781177 with the details and the pictures. 2. Our team will investigate the defect within 24 hours. 3. We will then send you a replacement of the items which are found faulty

Every festival morning in Indian homes began with the sound of dough being rolled, cut, and dropped gently into hot ghee. Nimki, or namakpaare, weren’t just snacks - they were maa’s way of making sure there was always something to nibble on while the real feasting was still hours away.

Crisp, flaky, and lightly salted, nimkis had a habit of disappearing before the guests even arrived. A steel dabba full in the morning would be mysteriously half-empty by evening - thanks to chai breaks, cousins sneaking handfuls, and dadi insisting ‘bas ek aur le lo.’

At The 1970 Shop, we keep nimkis the way they’ve always been made - with atta, ghee, and patience. No palm oil, no preservatives, just honest ingredients and that unmistakable homemade crunch.

Because Atta Nimki isn’t just a snack - it’s the taste of Diwali afternoons, family gossip sessions, and the joy of finding the dabba still half full when you thought it was empty.