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Your favourite Nankhatai, made without Palm Oil.

Besan Nankhatai Cookie
Besan Nankhatai Cookie
Besan Nankhatai Cookie
Besan Nankhatai Cookie
Besan Nankhatai Cookie
Besan Nankhatai Cookie
Besan Nankhatai Cookie

Besan Nankhatai Cookie

Born in the old bakeries of Gujarat and Maharashtra, nankhatai was India’s first cookie - baked golden in clay ovens long before factory-made biscuits came along. It carried a flavour all its own, ...
₹350
₹350
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Shipping calculated at checkout.
★★★★★4.6 (272)
Made with
Pure Desi Ghee
No Maida
No Palm Oil
No
Preservatives
Variant
BHIM, GPay, PhonePe, Paytm, Visa acceptedBHIM, GPay, PhonePe, Paytm, Visa acceptedFree delivery, guaranteed quality, cash on deliveryFree delivery, guaranteed quality, cash on delivery

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About the Brand⌄

We only use ingredients from our mother's kitchens' to be able to get you the snacks & sweets that you thoroughly enjoy. We don't use any palm oil, no maida, no preservatives and make sure we instead use Groundnut Oil, Desi Ghee, 100% wholewheat, Jowar & Raagi millets. The same taste that you enjoyed back in the day without the ingredients that you never wanted.

Ingredients⌄

Desi Ghee, Desi Khand, Atta, Besan, Baking Powder, Cardamom Powder, Pistachio

Shelf life⌄

4 months from the date of manufacture. Produced in fresh batches every week.

Pairs Well With:

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Dal Kachori Papdi

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Atta Mathri

Atta Mathri

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View full details
Bringing back the snacking standard of 1970 — pure groundnut oil, moth and chana besan, no preservatives, handmade in small batches
Traditional vs trendy — made with pure groundnut oil, 100% besan no maida, spiced the home way, handcrafted in small batches, no palm oil and no artificial preservatives

Bringing old-school flavour and joy back

Timeless and tasty, crafted like home — mother and son sharing a plate of besan nankhatai at home
From First Bite to Favourite

Customer Reviews

Based on 272 reviews
83%
(227)
3%
(9)
3%
(9)
5%
(14)
5%
(13)
100.0
K
Kabir Kamalika

Awesome taste, but the portion size is too small

A
Archana Mehra

Great taste. Just the right level of sweetness.

U
Usha Krishnakumar

Awesome

G
Garima bansal

The biscuits were all broken.

S
Sonia Balagopal

They were all broken .. almost powder form .
So very bad quality.
What's disturbing is the fact that packaging is not the problem. It's the product itself that's substandard

User picture
123
Frequently Asked Questions
Most shop nankhatai is built on maida and baked in vanaspati or palm oil. Ours is desi ghee, atta and slow-roasted besan — no maida anywhere, and nothing added to keep it sitting on a shelf.
Desi ghee, desi khand, atta, besan, a little baking powder, cardamom powder and pistachio. That is the entire list, and it is printed on the pack.
Sweetened with desi khand, the way an old bakery would — enough to sit with chai, not enough to leave a sugary coating. Two with your evening cup and you will see.
Airtight. It keeps a crumbly cookie crumbly instead of soft. The way biscuits were always stored — and once it is empty, it becomes the new top-shelf dabba.

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